Monday, April 11, 2011

Interesting

Went to a Chinese restaurant with hubby and his dad. They eat some interesting foods.

I stuck w/ tofu, but they nicely ordered some fish also. They also got duck, but it's never been my favorite.

I'm not much of a fish person, but thought I'd be open-minded. I like it more than duck anyway.

The fish arrived whole, head and tail on. You hack away at the skin and then pull out the thin bones.

Here is a photo of a similar snapper, though this one was breaded:

His dad then crunched away at the tail, which apparently is just the same as a potato chip. And then he ate the head and saving the best for last, the eye.

I like tofu, so I ate more of that. I was told it had a topping of pieces of garlic. After eating it, it was topped with whole mini shrimp with eyes (each one about 1/2 inch in length, eyes included).

Here is a photo:

I then thought I'd spotted a squished dead fly in between layers of the tofu, but it turned out to of course be a mini fish head (about the same size as the whole shrimp) -- and kinda the same color as a fly. But yes, it was quite clearly a fish's head, about the size of a pencil eraser.

Mini fish heads and mini shrimp. Interesting experience.

I guess I just don't think much about the things I eat in their whole form. This has got me thinking. I'm wondering about vegetarianism now.

3 comments:

jhp said...

Neat! I've never seen a snapper served upright... usually they lie on their sides.

I haven't seen those little shrimp and little fish heads for a long time. Never liked them... too crunchy.

Rachel G. said...

Oh wow! This is all quite fascinating! (Poor you...) I'll never forget being in Spain when an appetizer platter was served with an entire eel, all coiled up in the middle. *shudder*

Anonymous said...

Ya, I actually was a vegetarian for 3-4 weeks because of it! lol

Does seem a bit wrong that I'm so disgusted by eating eyes, yet I'll eat the meat. hmm...